Don't be intimidated by this earthy green tea that's been at the center of Japanese tea ceremonies for centuries. With a little whisk and a little preparation, you'll be pleasantly surprised by its rich, full-bodied herbal flavor. Altogether bold, bitter, and grassy, our Ceremonial Matcha balances out its biting bitterness with a smooth texture hidden beneath a frothy, thick foam. You're sure to feel heavily meditated afterwards. A cup of matcha takes just a few minutes to prepare before you experience the rich taste of a centuries-old tradition. Sift a half teaspoon of ceremonial matcha into a warmed cup or small bowl. Add 3 ounces of hot water, and mix with a bamboo whisk, frother, or spoon until a smooth foam appears.